Scalloped Carrots

Directions

1. 1
   Cook carrots in salt water until tender; drain.
2. 2
   Melt oleo; stir in flour and add milk gradually.
3. 3
   Cook at medium heat until thick.
4. 4
   Add cheese and stir until blended.
5. 5
   Put 1/2 carrots in 1 1/2-quart casserole; cover with onions and repeat.
6. 6
   Save 1/2 onions.
7. 7
   Pour sauce over carrots.
8. 8
   Bake 15 minutes at 350°; add remaining onions.
9. 9
   Bake 5 minutes longer.