Scalloped Carrots

Name: Scalloped Carrots
Ingredients: 1/4 c. oleo; 1 small onion, minced; 1/4 c. flour; 1 tsp. salt; 3 c. buttered fresh bread crumbs; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. Cheddar cheese; 12 sliced carrots

11 ingredients

9 steps

Ingredients

1/4 c. oleo
1 small onion, minced
1/4 c. flour
1 tsp. salt
3 c. buttered fresh bread crumbs
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Cheddar cheese
12 sliced carrots

Directions

1

Cook carrots; drain.
2

Cook onions in butter.
3

Add flour, salt, mustard and milk.
4

Stir until thickened and smooth.
5

Add salt and pepper.
6

In a 2-quart casserole, arrange layers of carrots and cheese ending with carrots.
7

Pour sauce over all.
8

Top with crumbs.
9

Bake at 350° until golden brown, 35 to 40 minutes.