Beef Brisket

Directions

1. 1
   Mix following ingredients and marinate 1 (4 to 5 pound) well trimmed brisket overnight or longer in refrigerator.
2. 2
   Place in covered plastic pan and turn several times to cover both sides well with marinade.
3. 3
   Bake in covered pan in 225° oven for 8 hours. Pour off liquid and cool.
4. 4
   Refrigerate meat until cool, slice, then put back in pan.
5. 5
   Cover with barbecue sauce.
6. 6
   Serve heated.