Scalloped Carrots

6 ingredients
7 steps

Ingredients

  • 2 c. sliced carrots
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 3/4 c. milk
  • 1/2 tsp. grated onion
  • buttered bread crumbs

Directions

  1. 1
    Cook the carrots in a small amount of boiling salted water until tender.
  2. 2
    Drain.
  3. 3
    Melt butter.
  4. 4
    Add milk and vegetable liquid (1/4 cup) and cook slowly until thick.
  5. 5
    Add everything.
  6. 6
    Pour into a buttered baking dish and cover with buttered crumbs.
  7. 7
    Bake for 15 minutes at 350°.

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