Scalloped Chicken

Directions

1. 1
   Dice cooked chicken meat.
2. 2
   Thicken broth with a paste made of flour and fat seasoned with salt and pepper.
3. 3
   Fill a baking dish with alternate layers of crackers, chicken and potatoes.
4. 4
   Cover with crumbs. Pour in a gravy, dot with bits of butter.
5. 5
   Bake 15 to 20 minutes in a 350° to 400° oven.
6. 6
   Serves 3.