Scalloped Chicken
8 ingredients
5 steps
Ingredients
- 2 c. cooked chicken, diced
- 2 c. soft bread crumbs
- 2 tsp. parsley, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 eggs, beaten (may substitute Egg Beaters)
- 1 1/2 c. chicken broth
- 1 1/2 c. milk
Directions
-
1Place a layer of bread crumbs in a greased casserole.
-
2Add a layer of chicken, parsley and seasonings.
-
3Alternate layers, ending with bread crumbs on top.
-
4Beat eggs; add milk and broth. Pour over mixture and bake at 350° for about 45 minutes.
-
5Serves 6.
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