Scalloped Chicken

9 ingredients
8 steps

Ingredients

  • 3 lb. chicken, cooked and boned
  • 1 small onion, chopped
  • 2 c. chicken broth
  • 1/4 c. flour
  • 1 c. celery, chopped
  • 1/4 c. butter
  • 1 c. milk
  • 2 eggs, beaten
  • 10 slices bread

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Mix chicken broth, milk and flour.
  3. 3
    Toast bread and break into pieces into chicken broth.
  4. 4
    Add celery, onion and chicken mix.
  5. 5
    Salt and pepper to taste.
  6. 6
    Add beaten eggs and mix well.
  7. 7
    Put into greased baking dish.
  8. 8
    Bake at 350° for 50 to 60 minutes.

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