Scalloped Clams

6 ingredients
4 steps

Ingredients

  • 2 (6 1/2 oz.) cans minced clams and juice
  • 40 round, buttery crackers, crushed
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. butter

Directions

  1. 1
    Combine ingredients in mixing bowl; blend until thoroughly mixed.
  2. 2
    Place in lightly buttered 1 1/2-quart greased casserole dish.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 30 to 35 minutes. Serves 6 to 8.

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