Scalloped Corn

8 ingredients
2 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 c. milk
  • 2 tsp. sugar
  • 2 eggs, beaten
  • salt and pepper
  • 1 c. crushed soda crackers
  • 2 Tbsp. butter

Directions

  1. 1
    Mix ingredients together, except butter, in casserole dish. Top with the butter.
  2. 2
    Bake, covered or uncovered, for 30 minutes at 350°, then for 40 to 45 minutes at 325°.

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