Scalloped Corn

6 ingredients
1 steps

Ingredients

  • 2 cans creamed corn
  • 3/4 can milk (use empty corn can)
  • 2 eggs
  • 3/4 (of 1 pkg.) saltine crackers (out of a box)
  • 1/4 c. sugar
  • 3 c. shredded Cheddar cheese (approximately 2 c. mixed in and 1 c. on top; more or less cheese may be used as desired)

Directions

  1. 1
    Mix together in a square baking dish and bake at 375° for 45 to 60 minutes.

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