Egg And Broccoli Scramble
3 ingredients
4 steps
Ingredients
- 1/2 cup broccoli florets
- 1 large egg
- 1 tablespoon breast milk or formula
Directions
-
1Steam or boil broccoli florets until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use.
-
2Whisk egg. Whisk in 1/4 cup (60 mL) broccoli puree and breast milk or formula until well combined.
-
3Heat a pan over medium heat. Add egg and broccoli mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
-
4Remove from heat, let cool and chop into tiny pieces that your baby can manage.
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