Scalloped Corn

Name: Scalloped Corn
Ingredients: 17 oz. can cream-style corn; 1 c. milk; 1 egg, well beaten; 1 1/4 c. coarsely crumbled saltine crackers; 1/4 c. finely chopped onion; 3 Tbsp. chopped, canned pimiento (optional); 3/4 tsp. salt; dash of pepper; 1 Tbsp. butter, melted

9 ingredients

7 steps

Ingredients

17 oz. can cream-style corn
1 c. milk
1 egg, well beaten
1 1/4 c. coarsely crumbled saltine crackers
1/4 c. finely chopped onion
3 Tbsp. chopped, canned pimiento (optional)
3/4 tsp. salt
dash of pepper
1 Tbsp. butter, melted

Directions

1

Heat together the corn and milk.
2

Gradually stir in the beaten egg.
3

Add 1 cup of the cracker crumbs (reserve 1/4 cup for the topping), onion, pimiento, salt and pepper.
4

Mix well.
5

Pour mixture into a greased 8-inch round baking dish.
6

Combine the 1/4 cup cracker crumbs and the melted butter.
7

Sprinkle over corn. Bake at 350° for 20 minutes.