Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 2 eggs
  • 1 1/2 to 2 c. milk
  • 2 Tbsp. butter
  • 12 to 16 crushed crackers
  • salt and pepper

Directions

  1. 1
    Prepare a greased baking dish.
  2. 2
    Mix corn and crushed crackers. Add slightly beaten eggs and salt and pepper.
  3. 3
    Blend in milk. Pour into prepared dish.
  4. 4
    Top with butter.
  5. 5
    Bake at 375° to 400° for about 30 to 35 minutes.

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