Scalloped Corn

5 ingredients
1 steps

Ingredients

  • 1 can whole corn, drained
  • 1 can cream
  • 2 eggs
  • 1 onion, finely chopped
  • season with salt, pepper and sugar to taste

Directions

  1. 1
    Butter baking dish. Pour into buttered pan. Crumble cracker crumbs on top. Melt 1 stick of butter and drizzle on top of cracker crumbs. Bake at 350° until brown.

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