Beef Pot Roast

5 ingredients
6 steps

Ingredients

  • 1 shoulder roast
  • 1 medium onion
  • flour for batter
  • salt and pepper
  • 4 Tbsp. oil

Directions

  1. 1
    Heat oil in a large pan.
  2. 2
    Batter roast with flour on both sides.
  3. 3
    Salt and pepper to taste.
  4. 4
    Place roast in hot oil until brown on all sides, turning as needed.
  5. 5
    Cover roast with water. Add chopped onion.
  6. 6
    Cook until roast is very tender and the flour makes a gravy.

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