Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole-kernel corn (drained)
  • 1 egg
  • 1/4 to 1/2 c. milk
  • salt
  • pepper
  • saltine crackers (crumbled)

Directions

  1. 1
    Beat egg and milk together.
  2. 2
    Mix with other ingredients.
  3. 3
    Top with crumbled saltines.
  4. 4
    Pour into greased casserole dish.
  5. 5
    Bake at 350° about 45 minutes.

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