Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 2 cans whole corn
  • 2 eggs, slightly beaten
  • 8 oz. sour cream
  • 1/2 lb. margarine, melted
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 350° for approximately 50 minutes. (Center should be set.)
  3. 3
    When done, it looks almost like a cake.

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