Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 large can creamed corn
  • 1 large can whole kernel corn
  • 1 c. sour cream
  • 1 stick melted margarine
  • 1 (8 oz.) box corn muffin mix
  • 2 eggs

Directions

  1. 1
    Use 9 x 13-inch greased dish.
  2. 2
    You can use yellow or white or 1 of each color of corn.
  3. 3
    Mix all ingredients in a bowl and pour into 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.

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