Scalloped Corn

5 ingredients
1 steps

Ingredients

  • 6 c. corn, cooked
  • 3 eggs
  • 1/2 tsp. salt
  • 3 c. cracker crumbs
  • 1 c. canned milk

Directions

  1. 1
    Layer corn and cracker crumbs. Mix eggs and milk. Pour over all. End with layer of crumbs. Dot with butter. Bake at 350° for 30 minutes.

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