Scalloped Corn

Directions

1. 1
   Cook green pepper and onion in butter until soft.
2. 2
   Add flour and seasonings.
3. 3
   Mix well.
4. 4
   Gradually add milk, stirring constantly, until thick and smooth.
5. 5
   Add egg.
6. 6
   Cook for 2 minutes longer.
7. 7
   Add corn.
8. 8
   Mix well.
9. 9
   Turn into greased baking dish, 6 x 10 x 2-inch.
10. 10
    Mix bread and melted butter.
11. 11
    Sprinkle over top of corn mixture.
12. 12
    Bake in hot oven at 400° for 20 to 25 minutes or until top is browned.
13. 13
    Serves 5 to 6.