Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn
  • 2 c. liquid drained from corn (use milk to make 2 c.)
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 tsp. salt
  • dash of pepper
  • 4 eggs, beaten
  • buttered soda cracker crumbs

Directions

  1. 1
    Make white sauce with butter, flour, salt, pepper and liquid. Cook until thick. Remove from heat.
  2. 2
    Add beaten eggs, then corn. Top with buttered crumbs.
  3. 3
    Bake at 350°.

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