Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 4 eggs, beaten
  • 1/2 c. oil
  • 1 box Jiffy corn muffin mix
  • 1/2 tsp. garlic powder
  • grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients together except for the grated cheese into a large casserole dish.
  2. 2
    Sprinkle cheese on top.
  3. 3
    Bake at 350° for about 45 minutes or until consistency desired.
  4. 4
    I usually bake it around 50 to 55 minutes.

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