Scalloped Corn

Directions

1. 1
   Preheat oven 350.
2. 2
   Drain liquid from corn and reserve 1/4 cup. Add milk to measure 1 C liquid.
3. 3
   Set aside.
4. 4
   In saucepan, heat butter, add flour, salt & pepper (it will be a paste).
5. 5
   Slowly add liquid (blend well) to create a thin gravy.
6. 6
   Cook and stir constantly until thickened-remove from heat.
7. 7
   Add drained corn and slowly add beaten eggs.
8. 8
   Pour into greased casserole.
9. 9
   Bake at 350, 45-50 min.