Scalloped Corn

Directions

1. 1
   Heat onion and butter until onion is tender.
2. 2
   In bowl, combine onion, corn, eggs, cracker crumbs and cheese.
3. 3
   Stir until well blended.
4. 4
   Pour into greased 1-quart casserole.
5. 5
   Bake in preheated 375° oven for 35 to 40 minutes or lightly brown and set.
6. 6
   Makes 4 to 6 servings.