Scalloped Corn

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 3 cans cream-style corn
  • 1 tube saltine crackers
  • butter

Directions

  1. 1
    Crush crackers in blender until powdery.
  2. 2
    Stir in eggs and corn.
  3. 3
    Place in casserole and top with butter pieces.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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