Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (3 oz.) pkg. cream cheese
  • 2 eggs, beaten until frothy
  • 1 small jar pimentos
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion

Directions

  1. 1
    Heat corn and cheese until cheese is melted.
  2. 2
    Add rest of ingredients, mixing well.
  3. 3
    Place in a greased 9 x 9-inch casserole dish.
  4. 4
    Top with cereal crumbs.
  5. 5
    Bake at 350° for 30 minutes. Serves 6.

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