Scalloped Corn
8 ingredients
8 steps
Ingredients
- 1 (16 ounce) can corn, dont drain
- 1 (16 ounce) can creamed corn
- 23 cup milk
- 1 14 teaspoons salt
- 14 teaspoon pepper
- 2 tablespoons butter, melted
- 2 cups breadcrumbs, soft
- 1 egg (optional)
Directions
-
1mix crumbs and butter.
-
2place 1/4 of them in buttered baking dish(which i would spray with pam also).
-
3mix up corns milk seasoning and egg if you wish.
-
4add 1/2 corn mixture
-
5add 1/4 of crumbs
-
6rest of corn mixture.
-
7finally the remainder of the crumbs.
-
8bake 20 to 30 minutes until knife in center comes out clean( other recipes have 40 minutes at 350 degrees ).
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