Scalloped Corn

7 ingredients
7 steps

Ingredients

  • 12 cup butter
  • 2 large eggs
  • 8 ounces cream-style corn
  • 8 ounces whole kernel corn
  • 1 cup sour cream
  • 8 12 ounces Jiffy corn muffin mix
  • 2 cups cheese

Directions

  1. 1
    Melt butter in large bowl.
  2. 2
    Combine remaining ingredients together.
  3. 3
    Include liquid from the whole kernel corn.
  4. 4
    Spread mixture into a 8 x 10 pan.
  5. 5
    Bake at 350 for 35 minutes.
  6. 6
    Sprinkle your favorite shredded cheese on top.
  7. 7
    Bake 10-15 minutes (knife should come out clean).

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