Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 beaten egg
  • 1 c. milk
  • 1 c. crushed saltine crackers (22 crackers)
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. finely chopped onions
  • 3 Tbsp. chopped pimientos
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
  2. 2
    Stir in corn, onion and pimiento. Mix well. Turn into 1-quart casserole.
  3. 3
    Toss butter with rest of cracker crumbs; sprinkle on top of corn mixture.
  4. 4
    Bake, uncovered in 350° oven for 1 hour or until done.
  5. 5
    Serves 6.

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