Scalloped Corn

Directions

1. 1
   Mix together corn, crackers, salt and pepper to taste and egg. Pour into well-greased pan.
2. 2
   Garnish top with additional crumbled Club crackers (3 or 4) and strips of bacon (if you like); a few dollops of butter here and there on the crumbled crackers is nice too.
3. 3
   Place in 350° oven for 1 hour, until top is light brown and bacon is fully cooked.
4. 4
   Check before the hour is up to be sure it doesn't burn.