Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. cream-style corn
  • 1 c. fine dry bread or cracker crumbs
  • 1/4 tsp. pepper
  • 1/2 c. milk
  • 3 Tbsp. melted butter
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 2 tsp. butter

Directions

  1. 1
    Grease a 1-quart casserole.
  2. 2
    Combine corn, milk and melted butter. Thoroughly blend in bread or cracker crumbs, brown sugar, salt and pepper.
  3. 3
    Pour into casserole dish and dot with 2 teaspoons butter.
  4. 4
    Bake at 350° for 30 minutes or until brown.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Coop Fine Frokostbrød 90g

Coop Fine Frokostbrød 90g

GOMAN AS

NOVA 4
Coop Fine Store Horn 240g

Coop Fine Store Horn 240g

GOMAN AS

NOVA 4

German fine bread

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Scandinavian Salad Or Bean Salad

5 ingredients

Italian Chicken Pockets

8 ingredients

Chili Dish

11 ingredients

Frosted Cauliflower

4 ingredients

Lemon Bars

6 ingredients

Salad Of Gold

8 ingredients

Polish Wedding Pound Cake

11 ingredients

Refrigerator Cookies

8 ingredients

Banana Split Cake

10 ingredients

Ri'S Chocolate Pecan Pie

8 ingredients

Death By Chocolate

5 ingredients

Apple Dumplings

12 ingredients