Scalloped Corn

4 ingredients
8 steps

Ingredients

  • 2 (No. 2) cans creamed corn
  • 1 c. milk
  • 1/4 lb. soda crackers, crushed fine (reserve 6 for topping)
  • 1 onion, large

Directions

  1. 1
    Mix thoroughly corn and onion.
  2. 2
    Stir in slowly until consistency of cake batter 1/2 to 1 cup milk.
  3. 3
    Mix well.
  4. 4
    Pour into casserole.
  5. 5
    Top with reserved cracker crumbs.
  6. 6
    Dot with butter. Bake 1 hour at 350°.
  7. 7
    Serves 10 to 12.
  8. 8
    Can be increased to serve any number.

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