Scalloped Corn

8 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 c. skim milk
  • 1 egg, beaten
  • 1 c. cracker crumbs, divided
  • 2 Tbsp. chopped pimento
  • 1/4 c. chopped onion
  • 1 tsp. margarine
  • dash of pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine corn and milk.
  3. 3
    Stir in egg. Add 3/4 cup of crumbs, pimento, onion and pepper.
  4. 4
    Mix well.
  5. 5
    Pour into baking dish that has been sprayed with vegetable pan spray. Melt margarine.
  6. 6
    Add remaining 1/4 cup cracker crumbs.
  7. 7
    Spread over corn mixture.
  8. 8
    Bake 45 minutes.

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