Scalloped Corn And Squash

7 ingredients
4 steps

Ingredients

  • 2 c. thin sliced small summer squash
  • 2 c. cream-style corn
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 c. margarine
  • 1/2 c. cheese
  • 1 egg

Directions

  1. 1
    Put half the squash in a buttered 1 1/2-quart casserole.
  2. 2
    Heat corn and milk. Gradually add to slightly beaten egg and salt. Pour half the mixture over the squash. Sprinkle with half of the cheese and crumbs and dot with half of the margarine.
  3. 3
    Put remainder of the squash, corn mixture, cheese and crumbs in layers in casserole. Dot with margarine. Bake in oven at 375° for 30 to 40 minutes.
  4. 4
    Serves 8.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Pickling Pig Cake

4 ingredients

Clam Chowder

8 ingredients

Baked Egg Custard

9 ingredients

Canadian Cheese And Broccoli Soup

10 ingredients

Date Balls

6 ingredients

Cornbread Salad

14 ingredients

Apple Bread

11 ingredients

Strawberry Cake

6 ingredients

Mother'S Light Rolls

6 ingredients

Heavenly Onions

9 ingredients

Italian Cream Cake With Cream Cheese Frosting

11 ingredients

Iris' Red Velvet Cake With Frosting

11 ingredients