Scalloped Deviled Ham

8 ingredients
6 steps

Ingredients

  • 6 slices bread, slightly dry
  • 1 (4 1/2 ounce) can deviled ham
  • 1 cup sharp cheddar cheese, shredded
  • 1 12 teaspoons onions, finely minced
  • 2 cups milk
  • 3 eggs, lightly beaten
  • 14 teaspoon salt
  • pepper, as desired

Directions

  1. 1
    Trim crusts from bread; spread slices with deviled ham.
  2. 2
    Arrange in greased 10x6x11/2-inch baking pan.
  3. 3
    Sprinkle with cheese and onion.
  4. 4
    Combine remaining ingredients; pour over top.
  5. 5
    Bake at 350 degress for 30 minutes or until knife inserted comes out clean.
  6. 6
    Let stand 10 minutes before serving.

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