Scalloped Eggplant

8 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 1 tsp. butter
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • pepper
  • 1 c. bread crumbs
  • 1 qt. chopped raw tomatoes
  • 2 tsp. salt

Directions

  1. 1
    Pare eggplant; cut into small pieces.
  2. 2
    Heat butter in skillet. Add onions and pepper.
  3. 3
    Cook for a few minutes; add tomatoes, eggplant and seasoning. Cook for 10 minutes.
  4. 4
    Place in shallow greased baking dish.
  5. 5
    Cover with crumbs.
  6. 6
    Bake for 15 minutes at 350°, until crumbs are browned.

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