Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 3 Tbsp. butter; 1 Tbsp. minced onion; 1/4 c. flour; 4 c. chicken broth; 2 c. cooked wild rice; 1/2 tsp. salt; 1 1/2 c. half & half; 2 Tbsp. wine; 2 stalks celery, chopped fine; 1 c. cooked chicken, cubed; 1/2 c. grated carrots; 3 Tbsp. slivered almonds; minced parsley; 1 c. shredded cheese

14 ingredients

5 steps

Ingredients

3 Tbsp. butter
1 Tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 1/2 c. half & half
2 Tbsp. wine
2 stalks celery, chopped fine
1 c. cooked chicken, cubed
1/2 c. grated carrots
3 Tbsp. slivered almonds
minced parsley
1 c. shredded cheese

Directions

1

Melt butter in saucepan.
2

Saute onion and celery until tender. Blend in flour; gradually add broth.
3

Cook, stirring constantly, until mixture thickens and then stir in rice, carrots, almonds, chicken and salt.
4

Simmer 5 minutes.
5

Blend in half & half and wine. Heat to serving temperature and add cheese and parsley.