Scalloped Fish

Directions

1. 1
   Melt butter in a saucepan over very low heat.
2. 2
   Add salt, pepper and onion; cook for 1 minute or so, until tender.
3. 3
   Stir in the flour, then stir the milk in slowly, cooking until smooth and slightly thickened.
4. 4
   Add the Worcestershire sauce and cook again until thick.
5. 5
   Check the seasoning.
6. 6
   Grease a 1-quart casserole or individual baking dishes.
7. 7
   Arrange alternate layers of fish and sauce.
8. 8
   Top with the cheese mixed with crumbs.
9. 9
   Bake at 400° for about 20 minutes, or until bubbly and browned.
10. 10
    Serves 4.