Winterthur Punch

Name: Winterthur Punch
Ingredients: Orange slices; Lemon slices; Maraschino cherries; 1 (750 ml) bottle Sauterne, chilled; 1 1/2 cups Cognac; 1 1/2 cups lemon juice; 3/4 cup Triple Sec or other orange-flavored liqueur; 3/4 cup grenadine; 1 (23-ounce) bottle mineral water; Fresh mint sprigs (optional)

10 ingredients

2 steps

Ingredients

Orange slices
Lemon slices
Maraschino cherries
1 (750 ml) bottle Sauterne, chilled
1 1/2 cups Cognac
1 1/2 cups lemon juice
3/4 cup Triple Sec or other orange-flavored liqueur
3/4 cup grenadine
1 (23-ounce) bottle mineral water
Fresh mint sprigs (optional)

Directions

1

Pour water into a 9-cup ring mold to a depth of 1/4-inch; freeze until firm. Arrange orange slices, lemon slices, and maraschino cherries on top of frozen layer. Pour 3/4 cup cold water over top, and freeze. Continue adding 3/4 cup cold water and freezing after each addition until mold is filled and completely frozen.
2

To serve, unmold ice ring, and place in a punch bowl. Combine Sauterne, Cognac, lemon juice, Triple Sec, and grenadine. Pour over ice ring. Gradually stir in mineral water. Garnish with mint sprigs, if desired.