Scalloped Hash Browns

8 ingredients
5 steps

Ingredients

  • 1/4 c. chopped green onion, tops included
  • 1 Tbsp. butter
  • 3 c. loose frozen hash browns, thawed
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 c. shredded Cheddar cheese
  • 1/2 c. sour cream
  • 1/2 c. crushed cheese crackers
  • 1/2 tsp. salt

Directions

  1. 1
    Place onion and butter in baking dish.
  2. 2
    Cover with wax paper; microwave on High 1 to 1 1/2 minutes or until onion is tender. Stir in remaining ingredients except cracker crumbs.
  3. 3
    Cover with wax paper.
  4. 4
    Microwave on High 10 to 12 minutes or until cheese melts and potatoes are tender, stirring 3 to 4 times during cooking.
  5. 5
    Sprinkle with cracker crumbs and microwave 2 minutes or until thoroughly heated.

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