Scalloped Onions

2 ingredients
4 steps

Ingredients

  • 2 lb. onions, sliced and cooked
  • 1 c. grated cheese

Directions

  1. 1
    Drain onions.
  2. 2
    Add cheese with a small amount of milk. Thicken with thin white sauce.
  3. 3
    Put in casserole and top with bread crumbs.
  4. 4
    Put in oven until bread crumbs are a golden brown.

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