Scalloped Onions

Directions

1. 1
   Simmer onions with skins on until tender.
2. 2
   Cool slightly and peel.
3. 3
   Saute
4. 4
   celery
5. 5
   in
6. 6
   butter.
7. 7
   Add flour, salt and pepper, milk,
8. 8
   cream
9. 9
   and
10. 10
    the onions.
11. 11
    Place in casserole and bake at 350° until bubbly and brown.
12. 12
    Add almonds, paprika and Parmesan cheese.
13. 13
    Return to oven for 5 to 10 minutes.