Scalloped Oysters

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. coarse cracker crumbs
  • 8 Tbsp. melted butter
  • 1 pt. oysters, cleaned
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can cream of mushroom soup
  • dash of nutmeg

Directions

  1. 1
    Combine cracker crumbs and butter.
  2. 2
    Put thin layer of crumbs in bottom of baking dish.
  3. 3
    Alternate layers of oysters and crumbs, sprinkling each layer with seasoning.
  4. 4
    (No more than 2 layers of oysters.)
  5. 5
    Pour cream of mushroom soup over dish and top with crumbs.
  6. 6
    Bake at 450° for 30 minutes.

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