Scalloped Oysters

5 ingredients
4 steps

Ingredients

  • 1/2 c. dry bread crumbs
  • 1/2 c. coarse cracker crumbs
  • 5 Tbsp. melted butter
  • 2 pt. small oysters
  • 1 can cream of mushroom soup

Directions

  1. 1
    Combine crumbs and butter.
  2. 2
    In small ovenproof bowl, alternate layers of crumbs and oysters.
  3. 3
    Pour soup over top; top with crumbs.
  4. 4
    Bake at 350° for 1 hour.

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