Twice Baked Crawfish & Sausage Potato

10 ingredients
1 steps

Ingredients

  • 8 Large Potatoes
  • 1lb of Crawfish Tails
  • 2 cups of Sour Cream
  • Fresh Bacon Bits
  • Pastuerized Cheese
  • 1 Cup of Chopped Green Onions
  • 2 links of diced Smoked Sausage
  • Salt (To taste)
  • Black Pepper (To taste)
  • 2 tsp. Red Pepper

Directions

  1. 1
    {"0":"Wrap potatoes with foil paper after washing thoroughly and bake for approximately 1-2 hrs or until cooked on 400.","2":"Once cooked, divide potatoes in half and scoop out the center and place in a mixing bowl leaving a little to hold the skin together.","4":"The smoke sausage must be diced and sauteed .","6":"Rinse the cooked crawfish tails well.","8":"Add in smoke sausage, crawfish tails, green onions, and sour cream to the potatoes in the bowl.","10":"Prior to restuffing the potato skin shells, slice the cheese and place a couple of the strips at the bottom of the shell.","12":"Once the shell has been stuffed, garnish the potato with the fresh bacon bits and a couple of more cheese strips.","14":"Place the potatoes back in the oven for approximately 20-25 minutes or until baked.","16":"Then it's ready to serve. Best served with Cesar Salad."}

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