Scalloped Oysters

Directions

1. 1
   Break 20 crackers into fourths; layer in bottom of casserole. Arrange half of the oysters on top.
2. 2
   Dot with butter or margarine; sprinkle with pepper.
3. 3
   Repeat the layer.
4. 4
   Arrange remaining crackers.
5. 5
   Dot with butter.
6. 6
   Mix cream and oyster liquid together; pour over all.
7. 7
   Refrigerate 1 hour.
8. 8
   Preheat oven to 400°.
9. 9
   Bake 20 to 30 minutes or until golden brown, but not dry.