Scalloped Oysters

Directions

1. 1
   Saute onion in butter until tender.
2. 2
   Remove from heat and stir in next 4 ingredients.
3. 3
   Combine cracker crumbs and parsley flakes. Preheat oven to 350°.
4. 4
   Drain oysters, reserving 1/3 cup liquid. Sprinkle 1/2 cup cracker crumbs in bottom of lightly greased 8-inch square baking dish; layer half of oysters and half of remaining cracker crumb mixture.
5. 5
   Drizzle with half of the butter mixture.
6. 6
   Repeat layers.
7. 7
   Combine eggs, half and half and reserved oyster liquid.
8. 8
   Mix well.
9. 9
   Pour over oyster layers.
10. 10
    Bake for 40 to 45 minutes or until set.