Scalloped Potatoes

6 ingredients
4 steps

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 6 slices American cheese, chopped
  • 1 medium onion, thinly sliced
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 large can evaporated milk

Directions

  1. 1
    Butter a large casserole dish and place first layer of potatoes sliced and then layer of cheese and onions.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Repeat layers and pour milk over all.
  4. 4
    Bake for 1 hour at 350° until potatoes are tender.

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