Scalloped Potatoes

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. heavy cream
  • 2 Tbsp. butter
  • 1 clove garlic, crushed
  • dash of nutmeg
  • 6 Idaho potatoes, peeled and thinly sliced
  • 1/2 c. Swiss cheese
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Place cream, butter, garlic and nutmeg in pan.
  2. 2
    Simmer on low heat about 10 minutes until cream reduced to 2 cups and thickens slightly.
  3. 3
    Butter casserole and arrange 1/3 potatoes in dish.
  4. 4
    Add 1/3 combination cheeses.
  5. 5
    Season with salt, 3 layers up.
  6. 6
    Dot with butter; add cream to cover casserole.
  7. 7
    Bake in 300° oven for 1 hour.

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