Scalloped Potatoes
11 ingredients
6 steps
Ingredients
- sliced potatoes
- medium onion
- ham chunks
- 1 can cream of celery soup
- 4 c. milk
- 1/2 c. flour
- 1 Tbsp. garlic powder
- 3 tsp. salt
- 2 c. cheese
- pepper
- 1 stick butter
Directions
-
1Thinly slice potatoes enough to fill 9 x 13-inch casserole dish.
-
2Add onions and ham.
-
3In bowl, combine butter, soup, milk, flour, garlic powder, salt, pepper and cheese.
-
4Heat for about 4 minutes in microwave.
-
5Pour over potatoes.
-
6Bake at 400° at least 1 1/2 hours.
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