Scalloped Potatoes

11 ingredients
6 steps

Ingredients

  • sliced potatoes
  • medium onion
  • ham chunks
  • 1 can cream of celery soup
  • 4 c. milk
  • 1/2 c. flour
  • 1 Tbsp. garlic powder
  • 3 tsp. salt
  • 2 c. cheese
  • pepper
  • 1 stick butter

Directions

  1. 1
    Thinly slice potatoes enough to fill 9 x 13-inch casserole dish.
  2. 2
    Add onions and ham.
  3. 3
    In bowl, combine butter, soup, milk, flour, garlic powder, salt, pepper and cheese.
  4. 4
    Heat for about 4 minutes in microwave.
  5. 5
    Pour over potatoes.
  6. 6
    Bake at 400° at least 1 1/2 hours.

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